Growing up, one of my fond memories was making Gingerbread Houses each year for Christmas. We'd make big ones for home, and smaller ones as gifts for teachers.Dough was rolled out, shaped, cut and baked.
Candy of all kinds filled small bowls.
Frosting ready to go.
This year my mom did this with my girls (and sister and nephew).
They had a ball, nibbled on candy and frosting (that's a given), and I'm grateful that the tradition is being passed along.
Thanks, mom!
